Pink Kitchen
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Smoked salmon rillette bridge roll
Beef sirloin & horseradish bridge roll
Smoked salmon,caviar &pickled mouli
Glazed chicken spiedini (df, gf)
Zaatar lamb leg
Roasted pepper frittata (v)
BBQ Romanesco and cauliflower (ve, df, gf)
Avocado, pomelo & coriander rice cake (ve, df)
Tuna tataki (df, gf)
Edamame bean, pea, ricotta & mint tart (v)
Mini Arancini Bites
Charcoal Cooked Meat Kebabs
Battered Chunky Cod Fish Fingers
Crispy Duck Pancakes
salt and pepper
Macaroni and cheese
chicken satay 800gms
jackfruit bao buns
veg somosa
Tomato Ketchup
Mayonnaise
Jerk Sauce
Classic BBQ Sauce 3.78 L
Chips Seasoning
Curry Powder
Cayenne Pepper
Chives
Bay Leaves
Unit B7, Park Royal,NW10 6HJ